Fresh Tomato Basil Sauce Over Pasta

Fresh Tomato Basil Sauce Over Pasta

8 oz. any variety pasta
2 Tbs. olive oil or oil
2 garlic cloves, minced
2 lb. Italian plum or roma tomatoes (10-14)
1/4 cup chopped fresh basil or 1 Tbs. dried basil
1/2 teaspoon salt
1/8 teaspoon pepper


1.Cook pasta to desired doneness as directed on package.

2.Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add garlic; cook 1 minute. Stir in tomatoes, basil, salt, and pepper. Bring to a boil. Reduce heat; cook over medium heat for 10 to 15 min. or until tomatoes are tender and sauce begins to thicken.

Drain pasta. Serve over pasta. 4 servings.