Pasta with Lemon and Capers

Ingredients:
* zest from 1 lemon
* juice from 2 lemons
* 2 teaspoons capers
* 1 teaspoon garlic powder
* 4 Tablespoons olive oil
* 2 Tablespoons prepared pesto (or fresh chopped basil and increase garlic to 2 tsp)
* 2 Tablespoons margarine
* 1 can drained chickpeas
* 16 oz Angel hair pasta (or you can half the pasta)

Directions:
Whisk together the first 7 ingredients in a large serving bowl.

Meanwhile cook the pasta, drain and toss with sauce and
chickpeas. Reheat gently. Return to serving bowl. Serve with
parmesan if desired.

Serves: 8