Lemon Dill Alaska Salmon

4 sheets (12x18-inches each) foil
4 salmon steaks or fillets
4 medium carrots, diagonally sliced
1 each zucchini and yellow squash, thinly sliced
¼ cup margarine or butter, melted
¼ cup fresh lemon juice
2 teaspoons dried dill weed
1 teaspoon lemon pepper

1. Preheat oven to 450 or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center one steak or fillet on each sheet.

2. Arrange carrot slices around salmon. Top with squash slices.

3. Combine remaining ingredients; spoon over salmon and vegetables.

4. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet.

5. Bake 17 to 20 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill.

Servings: 4