Black Russian Cake

Black Russian Cake

Cake:
1 pkg. Yellow or Chocolate Cake mix (without pudding in mix)
1 6-oz pkg. Instant Chocolate pudding
¼ cup sugar
2/3 cup vegetable oil
4 eggs
¼ cup vodka
¾ cup water
¼ cup coffee liqueur (Kahlua)

Glaze:
½ cup powdered sugar
¼ cup coffee liqueur (Kahlua)
Preheat oven to 350 degrees
Grease and flour 12-c. Bunt pan.

Combine all ingredients except those for glaze
Mix at low speed for 1 minute, then at medium speed for 4 min. pour into pan.
Bake 40-50 minutes (test with a toothpick)
Cool 10 minutes
Invert onto cake rack or plate.
Mix glaze and drizzle over cake.