Spicy Black Bean and Corn Tossed Salad

1 Cup frozen corn
1/3 cup purchased French salad dressing
1 teaspoon chopped chipotle chilies in adobo sauce
4-5 cups torn romaine or green leaf lettuce
1 cup cherry tomatoes, halved
1/4 cup sliced green onions
1 (15-oz) can black beans, drained, rinsed
2 oz. (1/2 cup) shredded cheddar cheese
1 cup coarsely crushed blue corn tortilla chips
1/4 cup chopped fresh cilantro

1. Cook corn as directed on package. Drain; rinse with cold water to cool. Drain well.

2. In a small bowl, combine dressing and chopped chipotle chilies; mix well.

3. In a large bowl, combine cooked corn, lettuce, tomatoes, onions, black beans and cheese. Add dressing mixture; toss to coat. Sprinkle with chips and cilantro; toss gently. Serve immediately.