Peanut Butter Brownie Balls

 2 Cups raw almonds

20 medjool dates, pitted

1/4 cup + 2 tablespoons cocoa powder or dark cocoa powder

1/2 cup all-natural peanut butter

3 Tablespoons maple syrup

1/8 teaspoon sea salt

Place almonds into a food processor and process on high until you've created a fine almond meal

Next, pit 20 medjool dates.  Then add those into the food processor along with the cocoa powder, peanut butter, maple syrup, and sea salt.  Process on high until everything is pulverized.  You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.

Scoop a heaping Tablespoon of dough into your hands and roll into a ball. Repeat

Notes: Store in the fridge for up to a week or in the freezer for up to 2-3 months.

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