Vermicelli with Fresh Herb Tomato Sauce

Vermicelli with Fresh Herb Tomato Sauce

7 oz uncooked vermicelli
3 medium tomatoes, seeded and chopped
2 oz (½ cup) fresh Parmesan cheese
2 Tablespoons chopped fresh basil
2 Tablespoons chopped fresh chives
2 Tablespoons olive oil
½ teaspoon salt
½ teaspoon finely grated lemon peel
1/8 teaspoon black pepper
1 garlic clove, minced

1.Cook pasta, drain.

2.Meanwhile, in large bowl, combine all remaining ingredients. Add pasta; toss gently to coat.

5 (1 ¼-cup) servings